5/1/2007 - BarBersQ in Napa Valley

Napa Valley Register's Phantom Fork reviews BarBersQ restaurant.   "The menu is as down home as they come, with Memphis-style pulled pork sandwiches, barbecued ribs and chicken, baby back ribs, porterhouse pork chops, collard greens, baked beans and corn bread.

Almost every ingredi­ent comes with a label, identifying the artisanal source. The hand-crafted grilled sausages come from Fra’Mani in Berkeley, the pork from the Vande Rose Farm[s], home of premium Duroc pigs in Oskaloosa, Iowa. The buns come courtesy of Alexis Baking Company, Napa."

 

Napa Valley

8/10/2010
"Wendy's New Bacon Is Better, But Still Not Good Enough"
Time.com

8/5/2010
What Does Your Sandwich Say About You?
Southwest Airlines

5/21/2010
Top Chef’s Kevin Gillespie Prepares Vande Rose Duroc Pork Belly for Sustainability Gala
Monterey Bay, CA

2/28/2010
3rd Annual Blue Ribbon Bacon Festival
Des Moines, Iowa

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