Vande Rose Farms

11/5/2009 - CIA to Gourmet Sausage Maker

Former CIA Intelligence Analyst, Stanley Feder, discovered a passion for crafting gourmet sausages. Four years later, his sausages are highly sought after in the Washington culinary community. Feder accredits his success to his artisanal process and his list of high quality ingredients, which would not be complete without Vande Rose Farms Duroc Pork.

Click on the below link for to see the Simply Sausage review on the Washington Post Blog.

voices.washingtonpost.com/all-we-can-eat/shopping/simple-to-buy-simply-sausage.html

For more details about Simply Sausage products follow the below link.

www.simply-sausage.com/

Washington, D.C.

8/10/2010
"Wendy's New Bacon Is Better, But Still Not Good Enough"
Time.com

8/5/2010
What Does Your Sandwich Say About You?
Southwest Airlines

5/21/2010
Top Chef’s Kevin Gillespie Prepares Vande Rose Duroc Pork Belly for Sustainability Gala
Monterey Bay, CA

2/28/2010
3rd Annual Blue Ribbon Bacon Festival
Des Moines, Iowa

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